Dinner

$60
Greek Salad

Romaine lettuce, pear tomatoes, cucumbers, tri color peppers, kalamata olives, red onion, feta, white balsamic vinaigrette
Orzo Salad

Marinated portobello, artichoke, roasted pepper
Artisan Breads

Sweet cream butter
Tuscan Rosemary Garlic Pork Loin

Cannellini bean sauté, cabernet pan jus
Roasted Pacific Ling Cod

Lemon chive panko, cioppino sauce, roasted potato
Grilled Medallions of Chicken

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce
Israeli Couscous

Cherry tomato, basil, kalamata olives
Ciambotta

Italian vegetable stew
Tiramisu & Cannoli

$65
Artisan Lettuce Blend

Spiced pecans, dried cherries, pear, Oregon bleu cheese & raspberry vinaigrette
Penne Pasta Salad

Capers, smoked salmon, red onion, toasted hazelnuts, creamy dill vinaigrette
Artisan Breads

Sweet cream butter
Chilled BBQ Spiced Chicken Platter

Peach chutney, pickled onions, red pepper aioli
Marinated Slow Roasted London Broil

Blackberry demi, crumbled blue cheese, wild mushroom fricassee
Hazelnut Crusted Salmon

Lemon basil sauce, roasted cauliflower
Farro Pilaf

Sautéed onions, wild mushrooms, fresh basil, roasted peppers, parmesan
Sautéed Green Bean Almondine
Assorted Petite Cake Bites

$70
Caesar Salad

Tossed with shredded parmesan, focaccia croutons, creamy caesar dressing
Balsamic Marinated Green Bean Platter

Sliced country olives, herbed feta cheese, oven roasted tomatoes
Wild Rice Salad

Spiced pepitas, shredded carrot, sundried cranberries, toasted pine nuts, apple cider vinaigrette
Artisan Breads

Sweet cream butter
Herb Roasted Prime Rib of Beef

Roasted garlic horseradish cream & whole grain mustard
Seafood Stuffed West Coast Dover Sole

Saffron cream sauce
Achiote Marinated Grilled Chicken Breast

Sautéed onions & peppers, achiote sauce
Baked Cavatappi

Smoked gouda cream sauce, crunchy panko topping
Corn Sauté

Olive oil, diced tomato, fresh basil
Assorted Mini Desserts

Slider Trio

American-Style Kobe Beef Patty, BBQ Pulled Pork & Vegetarian Quinoa Patty Shredded Cheddar, Sliced Tomato, Pickle Chip, Caramelized Onion, Bacon Aioli, Dijon Mustard, BBQ Sauce, Mayonnaise, Ketchup, Assorted Mini Rolls

$22 per person
Mac & Cheese

Smoked Gouda Mac N’ Cheese & Three Cheese Crab Mac N’ Cheese, Pancetta Crisps, Sundried Tomatoes, Bleu Cheese Crumbles, Peas, Sautéed Mushrooms, Caramelized Onions

$21 per person
Street Taco Station

Pork Carnitas, Fresh Seasonal Fish, Street Corn Salad, Baja Slaw, Lime, Tropical Mango Salsa, Mexican Crema, Pico De Gallo, Warm Flour Tortillas

$21 per person
Late Night Bites

Served with assorted dipping sauces

Three Selections $24

Jalapeño Poppers

Deep Fried Cheese Curds

Mini Corn Dogs

Pork Pot Stickers

Tater Tots

Chicken Nuggets

+3.00 for Each Additional Selection

Additional $125.00 charge for carver. Minimum 25 guests
Northwest Cedar Plank Salmon

Tomato caper relish, dill crème fraîche, fennel salad

$16 per person
Roast Breast of Turkey

Cranberry chutney, creamy horseradish, herbed aioli

$15 per person
Honey Glazed Ham

Pineapple chutney, mayonnaise, grain mustard

$17 per person
Herb Crusted Beef Tenderloin

Creamy horseradish, herbed aioli, dijon mustard

$25 per person
Prime Rib of Beef

Horseradish cream & garlic parmesan aioli

$27 per person
Herb Crusted Pork Loin

Caramelized apple compote herbed aioli & creole mustard

$15 per person
Pepper Crusted Strip Loin

Horseradish cream & garlic parmesan aioli

$23 per person

All entrées include your choice of (1) starter salad, rolls & butter plus house brewed coffee, decaf & hot tea.

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Prices per person.

Classic Caesar Salad

Fresh romaine lettuce, shaved parmesan, garlic crostini, caesar dressing
Northwest Local Grown Greens

Bleu cheese crumbles, candied walnuts, pomegranate molasses, red wine poached pear, white balsamic vinaigrette
Butter Lettuce & Spring Pea Tendril Salad

Pomegranate seeds, sliced radish, pear tomato, pecans, blood orange vinaigrette

Potato & Chive Crusted Pacific Ling Cod

Edamame corn succotash, saffron tomato emulsion

$45
Southwest Spiced Salmon

Sweet corn maque choux, ruby wild rice pilaf

$54
Jake’s Classic Stuffed Salmon

Stuffed with brie cheese, dill, Dungeness crab & Oregon Bay shrimp, citrus cream sauce, garlic mashed potatoes

$57
Seafood Stuffed Jumbo Prawns

Chardonnay beurre blanc, roasted red pepper mashed

$57

Center Cut Filet & Jake’s Classic Stuffed Salmon

Gorgonzola chive butter, port demi, citrus cream sauce, dauphine potatoes

$75
Grilled Chicken & Pan Seared Salmon

Roasted red pepper coulis, ruby wild rice pilaf

$58

Braised Beef Short Ribs

Topped with a hunter sauce of roasted tomatoes, caramelized shallots, wild mushrooms, served with garlic mashed potatoes

$59
Cider Brined Pork Porterhouse

Caramelized apple compote, sweet potato mashed

$49
Pan Seared Flat Iron Steak

Chimichurri, roasted potato medley

$61
Center Cut Grilled Filet Mignon

Gorgonzola chive butter, port demi, Beecher’s dauphine potatoes

$70
Puttanesca Style Chicken

Garlic & rosemary marinated, creamy roasted garlic polenta

$49
Florentine Stuffed Chicken

Ricotta, fire roasted tomato & spinach stuffing, balsamic tomato sauce, ruby wild rice pilaf

$49

Dinner Buffets