An Egg-ceptional Easter
Hop Into Our Easter Buffet
Sunday, April 20 • 10AM - 4PM*
Adults: $50 • Children(12 and Under): $20
* Time is subject to change.
Buffet Menu🌼
Coffee, Decaf Coffee, Hot Tea Service & Milk
Local Rustic Breads & Assorted Rolls
Assorted Breakfast Pastries
Muffins, Danishes, Croissants, Scones
Spring Greens
Shaved Carrots, Spring Radish, Treviso, Baby Tomatoes, Cucumber
with Wildflower Honey Vinaigrette or Buttermilk Herb Dressing
Caesar Salad
Garlic Croutons, Shaved Parmesan Cheese, Garlic-Anchovy Dressing
Deviled Eggs
Pimento Olive, Espelette
Ice Carving Display*
Poached Shrimp, Crab Legs, Oysters on the ½ Shell Cocktail Sauce, Sweet and Sour Sauce, Lemon
Granola and Honey Yogurt Parfaits
Fruit Platter
Fresh Sliced Fruit, Grapes, Seasonal Berries
Grilled Asparagus and Arugula
Grilled Asparagus, Charred Onion, Arugula, Spring Herb Salsa Verde
Smoked Salmon*
Hot and Cold Smoked Salmon, Red Onion, Capers, Boiled Egg, Whipped Dill Cream Cheese
Penne Pasta Salad
Creamy Pesto dressing, Baby Tomatoes, Parmesan
Made to Order Omelets*
Ham, Sausage, Bacon, Tomato, Red Peppers, Mushrooms, Spinach, Scallions, Cheddar Cheese
French Toast Station
Cinnamon Brioche French Toast, Fresh Strawberries, Whipped Butter, Blueberry Compote, Warm Maple Syrup, Fresh Whipped Cream
Carving Station*
Roast NY Strip Loin with Horseradish Cream
Smoked Bacon and Breakfast Sausage
Egg Strata*
Asparagus, Sweet Peppers, Tomatoes, Goat Cheese, Chives
Biscuits and Gravy
Honey Glazed Ham
Stone Ground Mustard Sauce
Roasted Salmon*
Citrus Butter and Chives
Glazed Carrots
Crispy Breakfast Potatoes
Roasted Garlic, Spring Herbs
Chef's Sweet Table
An Array of Pastries, Cookies, Custards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.